A DNA-data driven AI system for Food Sustainability and Traceability
Partners: Agroknow and Biocos Objectives: Food Safety and Sustainability: DNA-based technologies can ensure that food products are safe and sustainable, addressing the growing need to feed an increasing population without compromising food quality or environmental integrity. Portability and Cost-Effectiveness: The portability of DNA technologies, like next-generation sequencing (NGS) or RT-PCR, enables cost-effective near real-time monitoring […]
Reimagining Food Services in Hospitals and Elderly Care Homes to Promote Health and Sustainability
Partners: Netcompany, Maribor University Medical Centre, Syreon Research Institute, GS1 Europe Objective: Enhance patient health while simultaneously reducing food waste in hospitals and home care facilities through the deployment of a comprehensive monitoring system. This use case aims to integrate various data sources available within these healthcare settings, including inventory, environmental, supply chain, food waste, […]
Farm2Fork: Food Sustainability Insights for a Healthy, Climate-Neutral Food Chain
Partners: EV ILVO, GS1, Colruyt Group, Nijsen company, Palau BV Objective: This use case aims to create a tool for retailers and food producers that promotes healthier and more sustainable purchasing choices. This B2B dashboard will focus on the animal production value chain, particularly pork and dairy, and will integrate non-conventional data like employment, tourism, […]
Enhancing Consumer Awareness of Sustainable Choices through High-Density Data-Driven Communication
Partners: WR, Tampere University, Palau Project The objective is to develop a system that recommends eco-friendly and healthy choices to consumers based on their individual habits and preferences, without overwhelming them with too much information. Using insights from EU projects like Food4Me, along with FAIR data and specialized web tools, the system will analyze consumers’ […]